The Susu owners consider themselves alchemists of ice cream and desserts. Their innovative flavors are famous in Seattle. They requested that the design of their first brick and mortar restaurant give a nod to the practice of alchemy. They wanted it to look more like an alchemist office than a typical bakery.
We designed the tiny kitchen so they could practice the somewhat noisy method of rolling ice cream without disturbing the customers, and still have room for baking.